One of those “ha-ha” emails landed in my inbox a couple of weeks ago. It was a notarized affidavit, hand-written by a guy named Erik from Montana, explaining why he should be excused from jury service.
When I go onto sites like Yelp and Chowhound, I’ve noticed a lot of user reviews that start out by saying things like, “Longmont is a culinary wasteland, but…” or “Even though most restaurants in Longmont suck…”
I started taking French classes in the eighth grade, despite my parents’ suggestions that Spanish might be more useful. They might have had a point, but I precociously told them that French was the language of diplomacy. I became an…
Alex Nelson’s “hobby” of making micro-distilled gin and Corretto coffee liqueur in a 2,200-square-foot Longmont warehouse has taken off to the point where he’s had to hire a full-time sales manager.
Yosemite. 1979. Car camping with my family was a cross between the Brady Bunch and The Blair Witch Project. After sitting around the fire eating s’mores and listening to ghost stories, we climbed into the tent, exhausted from hiking. All…
Stacie White has theories about mannequins. Mannequins, she says, should be subtle: a vehicle to display cut and fit and a representation of a store’s ideals. A good mannequin has a come-hither quality, silently luring the right shopper into the…
A few years ago, I was given an assignment to cover a romance novel writing convention in Thornton. The whole scenario had a “stranger in a strange land” quality to it: me in the waning half of my feminist rage…
If you’ve ever had the opportunity to watch Nancy and Jimmy Zamparelli together in the narrow galley kitchen of their restaurant, you’ve seen why they’re successful. They work so well together that sometimes they don’t even need words; Nancy will…
How do we love thee, Colorado? Let us count the ways…Sunsets over mountain peaks, pints on patios, camping under brilliant skies. This feisty minx of a state has wooed many, and we couldn’t help but gush over life a…