Cuisine

Off Menu, Foodie, In The Cups

From Sea to Food: Finding fresh and sustainable seafood in BOCO

January 22, 2018 Like 0 Matt Hess

Boulder County is about 1000 miles from the ocean, we are just about equidistant from the Gulf of Mexico to the South and the Pacific Ocean to the West. Yet we have some top-quality seafood here. Yellow Scene set out…

Tid-Bites

Fish Stock, even for the faint of heart

January 22, 2018 Like 0 Matt Hess

Snout to tail—the act of cooking and eating every part of an animal—has grown in popularity, a natural step in ethical and holistic food movements. Restaurants have grown aware that choosing only the cuts of meat that fit recipes leaves…

Online News

Vapor Distillery: Boulder Born with Alastair Borgan

November 29, 2017 Like 0 De La Vaca

“The Boulder Vapor Distillery (BVD) started 10 years ago,” Alastair Brogan begins. He’s an imposing man, given his height, but you quickly realize he’s a smiler, a story teller, and the kind of guy you want to have a few…

Magazine

Secret Recipes: The Pumpkin Pie

November 29, 2017 Like 0 editor

Magazine

Secret Recipes: The Welch Cookies

November 29, 2017 Like 0 editor

Magazine

Secret Recipes: Stam’s Like It Haute Chocolate

November 29, 2017 Like 0 editor

Magazine

Secret Recipes: The Cheesecake

November 29, 2017 Like 0 editor

Magazine

Cocktails Go Paleolithic

November 6, 2017 Like 0 De La Vaca

Summer’s not over yet. Ok, fine, it is. But that doesn’t mean the summer sips have to stop. Right on time and right in keeping with the foodie trend du jour, Just BE Kitchen (JBK) released their paleo-friendly cocktail menu.…

Magazine

Roasted Veggies. Yum!

November 6, 2017 Like 0 Matt Hess

Roasting is one of the simplest and oldest ways of cooking. Fall is prime roasted vegetable season. Warming up the house with a hot oven starts to sound like a good idea as temps drop and our bodies crave something…

Magazine

BoCo Barley to Boco Beer

November 6, 2017 Like 0 Matt Hess

If you start a conversation at your local brew pub about what goes into a great beer, you will likely hear a lot about hops. The bitter IPA’s that have been a long trend in American beer culture have given…