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Behind the Bar: Big Beers, Belgians and Barleywines festival
After 16 years in Vail, organizers of the Iconic Big Beers fest will relocate to a new Breckenridge location.
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Cuisine
Formation of a Foodie: Safer pressure cookers hearken return to flavor
New pressure cooker designs have popped up in stores, recipes are making the rounds in cooking magazines and grocery stores now feature sections for instant-cook meals. Programmable pressure cookers, like the uber-popular Instant Pot, are much safer and faster than…
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Front Range Brewing set to grow following GABF silver medal
Front Range Brewing has been looking for some stability in its beers, its food and its people since opening their doors in June of 2013. With the addition of a small kitchen, buying out his co-owner and snagging a silver…
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Winter Squash Season is More Than Pumpkin Spice-Everything
Even before the weather starts to turn and the leaves begin to change, one thing pops into the minds of hungry fall-lovers all over the country: Pumpkin.
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Creepy in the Kitchen
The spookiest time of the year is upon us, so it's time to break out all your favorite decorations, costumes, recipes and more.
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GABF puts gold and bronze icing on Bootstrap Brewing cake
When a homebrewer cracks her first bottle of delicious, homemade beer, the elation and sense of accomplishment can be quickly followed by dreams of going big.
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Food News: Aug. 2016
Sweet corn season It’s farmers market season! There are so many delicious treats in season right now. Fill your shopping bags with carrots, kale, dill, beets, peppers, peaches, shallots, tomatoes, raspberries and more, including Colorado’s tasty sweet corn. Visit Miller…
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Formation of a Foodie: Start early with daily lunch planning at home
The morning chaos can be a struggle for any parent. You’ve got to get the children up, dressed and fed before school while also planning lunches, all before the bus comes bright and early in the morning. And that all…
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Behind the Bar: Looking ahead to a dressier Oktober
GABF is even more better this year If you’ve ever blown off dressing up for the Great American Beer Festival because you didn’t want face paint on your teeth or your wig ended up itching all night, think again. New…
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Big changes equal blessings in disguise for Lunada Eatery and Cantina
When Steve Smalley talks about his customers, he gets a tear in his eye. He’s that thankful for the love and support from the community of Lafayette. In an industry that sees nearly 50 percent of new ventures close within…
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