Cuisine

Off Menu, Foodie, In The Cups

Distillers Hit up Beer Fests

October 17, 2011 Like 0 James Burrus

Second tier beer festivals in Colorado are growing, thanks to the success of the Great American Beer Festival.

Creepy Cupcakes by Genny Fetherson Piece, Love and Chocolates 805 Pearl St., Boulder, 303.449.4804 Both designs can be made from any cupcake base, with a favorite chocolate frosting and white frosting. The ghost cupcakes are made by using white fondant,…

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Beer Mania

September 22, 2011 Like 0 James Burrus

Probably the biggest beer-oriented event outside the GABF will be the Denver Oktoberfest on Larimer Street between 20th and 22nd streets Sept. 16–18 and 23–25.

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Eatery News September 2011

September 22, 2011 Like 0 Lacy Boggs

Openings/Closings Tiffin’s, a vegetarian Indian restaurant opened at 416 Arapahoe Ave. in Boulder, specializing in vegetarian proteins that go beyond tofu. While a date has not yet been set, Oak at Fourteenth hopes to reopen early this fall, after a…

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Pizza, Love and Jesus

September 22, 2011 Like 1 Brandy Simmons

The farm-to-table concept of making a connection between farmers, food and consumers has finally, in recent years, become cherished—and people in Boulder County are taking food authenticity to a moralistic level.

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Challenging Elements: Ginger

August 19, 2011 Like 0 Andra Coberly

It doesn’t pop.” That’s what Drew Honness keeps saying as we walk out of his bright, friendly ice cream shop in downtown Louisville.

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Eatery News August 2011

August 19, 2011 Like 0 editor

Openings/Closings The 503 International Café at 503 South Public Road, Lafayette, opened in July as well as Slice’s Pizza and Subs at 149 Briggs St., Ste. 105., in Erie.

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Distant Dishes

August 19, 2011 Like 1 Lacy Boggs

Too many restaurants to count pepper their menus with “like mama used to make,” a phrase no doubt meant to evoke warm memories of dishes that graced your childhood.

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