Magazine

February 7, 2009 Like 0 dokrider

A walk down Longmont’s Main Street on any given weekend evening proves there’s a lot going on in that three block stretch of highway. Galleries, a used bookstore, game shop, guitars, antiques, and good food bring people out in droves.…

Outdoor Issue

Take a hike…In the Snow

February 7, 2009 Like 0 dokrider

Snowshoeing isn’t rocket science. It’s hiking. Only in colder temperatures. That’s the lesson taken from a recent jaunt up and over the Moffat Tunnel just outside of Rollinsville. Well that, and there’s yet another way to enjoy pristine snow and…

Features

What’s Love Got to Do With It?

February 7, 2009 Like 0 dokrider

Evolutionary psychologists take the story of Adam and Eve very seriously. Not because they don’t believe Darwin’s evolution is as revolutionary for the field of biology as Newton and Einstein were for physics, but because it asks the most crucial…

Online News

Re-enter The Fray

February 2, 2009 Like 2 dokrider

Local-band-made-good The Fray tries to solidify their career with more of the same.

Uncategorized

12 Questions with the Reverend Horton Heat

January 7, 2009 Like 0 editor

Jim Heath isn’t exactly a man of the cloth, regardless of what his stage moniker conjured up. But the enduring psychobilly pioneer, known better to his fans as the Reverend Horton Heat, has maintained an almost priestly devotion to his…

Cuisine

Challenging Elements: Bacon

December 18, 2008 Like 0 editor

In the last year, The Empire Restaurant has become one of Old Town Louisville’s best eateries. Chef Jim Cohen has brought accolades and upscale dining to the quaint community. We wanted to see what he could do with a simple…

Uncategorized

Daily Diversions

December 18, 2008 Like 0 editor

A Pick a Day

Scene

8 Questions with Artist Molly Hargarten

December 18, 2008 9 0 Graphics

In today’s limping economy, collecting art may not be the highest priority on your list. Nonetheless, artists are feeling the crunch as well—while making a living in that arena is notoriously tough to begin with.

Cuisine

Lui’s Back

December 18, 2008 4 0 Graphics

Three or four regulars hugged the back corner bar, hovering over luminescent cocktails. Every odd one featured protruding umbrellas, while each sip warranted a comment on the day’s news. Coming from the parking lot, we’d stumbled in the back entrance,…

Cuisine

Redefining Magnolia

December 18, 2008 3 0 Graphics

Downtown Denver, while no culinary mecca, has its share of high-end success stories: Rioja, Kevin Taylor, Vesta, etc. And, for the most part, they share fairly close real estate. Anyone in a couple-mile radius of downtown, or Boulder for that…