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Tid Bites: Grand Re-Opening Whole Foods on Pearl
Whole Foods Market Pearl Street has announced their grand reopening Aug. 13-14 and an outdoor benefit concert Aug. 19.
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Tid-Bites
Modern Middle Eastern at Pickled Lemon
I got to taste most of the menu at Pickled Lemon in Boulder—and what a menu! Can’t wait to go back! Modern Middle Eastern at Pickled Lemon
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Sipping the Newest Local Spirit
The stories behind Spring 44 garner images of a little boy following his fearless father through the mountains, of a pristine spring gushing with water that tastes of pure Colorado, and of two friends who fell in love with Buckhorn Canyon…
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Summer Foodie News
Because the next YS issue does not come out until mid-August, we wanted to make sure our readers were updated on local foodie happenings. Here, tid bits and foodnik trends for the month of June (and part of July): Openings/Closings…
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Tid Bites: Won’t You be my Neighbor?
With our food editor out on maternity leave, I’m playing pinch hitter for lots of foodie festivities. And it’s pretty awesome. Yesterday, YS associate editor Brandy Simmons and I checked out the newest addition to The Kitchen’s fast-growing family of…
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Tid-Bites: New Farmers’ Markets
Two new farmers’ markets have popped up in the North Metro area. One has taken over the parking lot of Holy Comforter Episcopal Church at the corner of Highway 287 and W. 10th Ave. in Broomfield. The market is open…
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Tid Bites: The Rib House celebrates 10th anniversary
The BBQ barons of Boulder County, The Rib House, will celebrate their 10th anniversary during a jazz festival and celebration in Prospect on July 4, noon to 8pm. The event will include live music from Hazel Miller, Nelson Rangel and…
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The Future is Organic
Door to Door Organics has started a new initiative dedicated to bringing the Boulder community together to support nonprofits—such as local schools—while delivering healthy, locally grown produce and groceries. Door to Door Organics’ Fundraising Co-op Program is making it easier…
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Foodie: Mike O’Shay’s on Serious Eats
Mike O’Shay’s got a great write up for their salmon BLT on big-time foodie blog Serious Eats.
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Tid-Bites: Jack-n-Grill
Our resident foodie makes that left turn at Albuquerque and finds the real deal at Jack-n-Grill’s newest location in Westminster. (more)
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