Black Cat

Food News | April 2022

April 29, 2022 Like 0 Deborah Cameron

The local culinary scene constantly shifts as food-related business pop in and out. Here's the latest news we gathered around Boulder County.

Magazine

The Dish on Boulder’s Sharpest Chefs

October 8, 2020 Like 0 Elle Bernbaum

The terrific talents and fantastic flavors of Boulder have risen to national prominence over the last decade and for good reason. The food here rocks. I mean, it is damn good. If you don’t know that by now, you better…

Foodie

Sampler Plate

October 6, 2014 Like 0 Elizabeth Escobar

Tidbits and trends for BoCo foodies! What's open, what's closed, what's good, and what's happening?

Tid-Bites

Tid-Bites: Honest Food Dinner

October 21, 2011 Like 0 Lacy Boggs

If you enjoy farm-to-table cuisine, you’re about to have the opportunity to take it even further: Blogger, writer, hunter, gatherer, and fisherman Hank Shaw will be at Black Cat Farm-Table Bistro on November 1 with a unique opportunity to indulge…

Magazine

Eric Skokan

September 22, 2011 Like 1 Lacy Boggs

According to Eric Skokan, the very foundation of his work as a chef at Black Cat in Boulder shifted when he also became a farmer and started Black Cat Farm. His goals as a chef shifted, from seeing ingredients as…

Cuisine

Eating Your Greens

July 12, 2010 Like 1 Lacy Boggs

You think that the green food movement is new. You think it’s a progression forward. You think you can only see it at farmers markets and Whole Foods. Think again.

Cuisine

Foodie Trends, Trendy Foods

February 22, 2010 Like 0 John Lehndorff

As a lifelong food geek, I jumped at the opportunity to work on Eat In Eat Out, a new report focused on U.S. food and beverage trends. Thus, some predictions—and how they are manifesting locally.

Foodie

Nibbles: Fill Stockings in Good Taste

January 6, 2010 Like 1 John Lehndorff

After checking our list, I’ve determined that some of you have been naughty, and that’s not nice. You’ve dawdled or agonized, until the last minute to find presents, hostess gifts and stocking stuffers.

Cuisine

Challenging Elements: Mint

July 18, 2009 Like 0 Lacy Boggs

There’s something about the ambience at Black Cat that makes you feel as if you are visiting a friend’s home—a very cool, very sophisticated friend. Sofas replace booths or banquettes along the walls, and the open galley invites you to…