food

Oh Baby!

November 28, 2011 Like 5 Lacy Boggs

A few weeks ago, we got to feed our daughter her very first taste of solid food. I stood behind my husband, camera at the ready to capture the priceless moment.

Magazine

When we thought about featuring recipes from home chefs, our minds immediately went to the incredible cadre of talent on the web; who better to help us set our holiday table than North Metro food bloggers?

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Chocolate Pecan Pie

November 28, 2011 Like 0 Lacy Boggs

Pecan pie is a long-time American classic; its origin has been traced back to the 1,700s, when the French settled in the area now known as New Orleans.

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Mom’s Chocolate Pumpkin Cake

November 28, 2011 Like 0 Lacy Boggs

Owner Merry Ann Webb’s mother, Juanita Edwards, makes all the cakes served up at The Rib House. At 81, she’s still going strong.

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Braised Lamb Shank

November 28, 2011 Like 1 Lacy Boggs

According to Dakota Soifer, chef at Café Aion in Boulder, “Recipes that take a few days, while certainly requiring more planning, seem more special, are great for holidays and special events, and always are worth the wait!” This lamb shank…

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Cropland Constitution

November 28, 2011 3 0 Brandy Simmons

The future of Boulder County’s local-, organic-food-filled plates lies in the hands of non-elected officials this month as Boulder County’s Parks and Open Space moves forward with its first-ever comprehensive cropland policy.

Foodie

Front Range Food Swap

October 17, 2011 Like 1 Lacy Boggs

It seems so “now” and yet completely old fashioned at the same time. A group of people meets at a pre-determined time, usually on a farm or in a garden, and sets out its wares.

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Challenging Elements: Pumpkin Seeds

October 17, 2011 Like 0 Brandy Simmons

When a time mishap put 503 International Cafe on its toes, general manager Ado Salguero didn’t miss a beat—he snatched a little flavor from his Salvadoran roots and used pumpkin seeds as readily as salt.

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