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Challenging Elements: Grapefruit
As a chef, there’s nothing you can eliminate from your repertoire,” said Edmund Vogel, chef at Zucca in Louisville.
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food
Eatery Update: February 2011
OPEN, CLOSED & COMING SOON Wine & Cheese Winebar and Restaurant opened at 14697 Delaware St. in Westminster.
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Bring on the Bubbly
If there’s one question as important as who you’re going to kiss at midnight on New Year’s Eve, it’s where’s the Champagne? What to buy, what to order, what to drink—it’s enough to make any partygoer’s head spin. Not to…
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Pure & Simple
Sometimes fine food can begin to border on the pretentious, with too many flavors, too much fuss that doesn’t allow the food to stand for itself. Sometimes, all one wants is the sort of food available at Gindi Café in…
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Can-Do Spirit
Any recipe that starts with “Peal and chop two bushels of tomatoes” is not going to be high on my to-try list. Neither is anything that has warnings about botulism and other nasties at the end. I don’t have a…
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Chile Power
I’m old enough now that I can admit that I was a virgin when I moved to Colorado. I’d never even seen a green chile (or jalapeno pepper) when I moved to Colorado. Growing up in Massachusetts in the 1960s,…
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Challenging Elements: Figs
While most people would know that a fig is a fruit, they might not be able to pick a fresh one out of a lineup. “My only exposure to them was through Fig Newtons,” said chef Linda Wiletto, owner of…
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Snack Attack
Morning, noon and night, you never know when hunger will show her alluring visage and tempt you…Cookies? No? Something savory? Pupusas? Empanadas? How about a piece of pie? Ohhhh, Buffalo wings! Here, 16 ways to snack in Boulder County.
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Going Round
Maybe it’s a sign of our growing interest in locally sourced, handmade fare or simply a result of our growing culinary sophistication, but there’s an amazing artisanal pizzeria boom arising in Boulder and the North Metro area.
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Tid-Bites: Shhh… Hush Comes to Boulder
If you haven’t heard, Hush is a “secret” supper club, taking dining outside the restaurant and pairing four-star dining from up and coming chefs with outrageous locations—previous dinners have taken place in an exotic car museum, on the roof of…
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