restaurants

Doing the Dishcrawl in LoHi

January 25, 2013 Like 2 Lacy Boggs

Whew! What a night. If you saw my post last week about the inaugural Dishcrawl in Denver, you might have been wondering how it went and if it was worth it to venture out of the safety of Boulder County onto the…

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Dishcrawl Gets You Out of Your County

January 15, 2013 Like 1 Lacy Boggs

Sometimes I forget how blessed we are to live in the foodie Mecca of BoCo. I mean, no matter what you’re craving, you can pretty much find it somewhere within the county limits, and that’s a beautiful thing. On the…

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Eatery News: Dec. ’11

January 2, 2012 Like 0 Lacy Boggs

Openings/Closings Murray’s Cheese Shop has opened inside two of Boulder’s three King Soopers stores. / Tossa, a new fast-casual concept from the owners of Smashburger, opened at 2400 Arapahoe Ave., Boulder. / Minglewood, a Grateful Dead deli, opened on Conestoga…

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Challenging Elements: Pumpkin Seeds

October 17, 2011 Like 0 Brandy Simmons

When a time mishap put 503 International Cafe on its toes, general manager Ado Salguero didn’t miss a beat—he snatched a little flavor from his Salvadoran roots and used pumpkin seeds as readily as salt.

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The Bolder Life: The Happiest of Hours

October 7, 2011 Like 0 Tyra Sutak

Spotlight on Dagabi Cucina In my opinion, there’s seriously nothing better than wrapping up a hard day’s work, and heading out to meet up with friends for happy hour. I love happy hour—it does indeed make me very happy. Not…

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Eatery News September 2011

September 22, 2011 Like 0 Lacy Boggs

Openings/Closings Tiffin’s, a vegetarian Indian restaurant opened at 416 Arapahoe Ave. in Boulder, specializing in vegetarian proteins that go beyond tofu. While a date has not yet been set, Oak at Fourteenth hopes to reopen early this fall, after a…

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Eatery News August 2011

August 19, 2011 Like 0 editor

Openings/Closings The 503 International Café at 503 South Public Road, Lafayette, opened in July as well as Slice’s Pizza and Subs at 149 Briggs St., Ste. 105., in Erie.

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Distant Dishes

August 19, 2011 Like 1 Lacy Boggs

Too many restaurants to count pepper their menus with “like mama used to make,” a phrase no doubt meant to evoke warm memories of dishes that graced your childhood.

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Summer Foodie News

July 7, 2011 Like 0 Stephanie Riesco

Because the next YS issue does not come out until mid-August, we wanted to make sure our readers were updated on local foodie happenings. Here, tid bits and foodnik trends for the month of June (and part of July): Openings/Closings…

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Best of the West: Readers’ Choice Food & Drink

April 15, 2011 Like 0 editor

This year, we’re giving our Best of the West winners the red carpet treatment: The readers have spoken, the critics have made their picks and several local celebrities have added their two cents. Here are our picks for the best…