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Off Menu with Nicholas Kayser and Scott Ericson at Rooted Craft Kitchen
Complementary personalities and taste making skills are propelling Kayser and Ericson to new American food heights.
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Off Menu
Off Menu with Chef Fausto Felix of The Dugout
Exploring authentic Mexican dishes in Erie, Colorado with chef Fausto Felix of the Dugout.
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Off Menu with Chef Lorenzo Villalobos
Villalobos was Lefty’s right hand man; he now runs the spot in his honor.
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Off Menu with… John Bauer of Kenny Lou’s Deli and Sushi inside Button Rock Bakery
We caught up with John Bauer, the executive chef behind Kenny Lou’s Deli and Sushi in Lafayette, at the end of a long day. Although he said he got in later that morning than usual, he admitted that typically he’s…
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Off Menu with… Toro by Chef Richard Sandoval
Richard Sandoval, a graduate of the Culinary Institute of America who calls Colorado his home, has been a driving force in helping people re-think what they love about Mexican and Latin American cuisine.
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Off Menu with… Chef Luis Catzim | Eatery @ the Sport Stable
Late in the day on a Saturday afternoon, the Eatery @ The Sport Stable (also known as The HangryHorse) is an active place. It couldn’t really be any other way. Just to walk into their dining room, which is located…
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Off Menu with… Chef Andrea Uzarowski | Süti & Co.
I arrived at my appointment with Copenhagen-born Chef Andrea Uzarowski at Süti & Co. Uzarowski spoke to me at length about following her instinct to create the life she wanted. As of last month, this dream now includes her bakery…
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Off Menu with… Collision Brewing
Though it’s not in an old town shopping area, or part of a group of mall stores, Collision Brewing on Highway 119 just outside of Longmont, has become a bit of a destination. Hungry diners visit the garage-themed restaurant for…
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Off Menu with… Tshe Hailu | Ras Kassa’s
Ethiopian restaurant Ras Kassa's in Lafayette is under the ownership of Tshe Hailu, who shares her past, present, and plans for the future.
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Off Menu with… Lisa Balcom | Farow
Lisa Balcom and her husband Patrick run Niwot's Farow, a restaurant that has won rave reviews locally. The question is: how do they do it?
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