Cuisine

Off Menu, Foodie, In The Cups

Avanti Food & Beverage Opens their Boulder Location

October 30, 2020 Like 0 editor

The unusual restaurant isn’t what you’d typically expect, the building is made up of multiple miniature kitchens that provide housing for a variety of restaurants. The Avanti building features a modern interior, minimalist furniture, and themed booths for each concept…

Off Menu

Off Menu With… Avanti Food & Beverage Boulder’s Chefs

October 29, 2020 Like 0 Zoey Skye Whitman

Dive into the hearts and minds of the six culinary treasures that are making Avanti Boulder what it is today. These chefs are the real deal.

Online News

Flatirons Food Film Festival Announces “What You Eat Matters” | Press Release

October 29, 2020 Like 0 editor

Press Releases are provided to Yellow Scene. In an effort to keep our community informed, we are now publishing some press releases in whole. MEDIA ALERT Flatirons Food Film Festival Announces “What You Eat Matters” on November 14th,…

Off Menu

Off Menu with Diann Rennicke | The Flight Deck

September 12, 2020 Like 0 Jennifer McCarthy

Colorful small planes take off as Flight Deck Grill owner and chef Diann Rennicke preps robust breakfast for customers standing in line. Situated down an unassuming road at the Longmont’s Vance Brand Airport, the Flight Deck Grill is housed…

Foodie

Cider Slushies

September 12, 2020 Like 0 Jennifer McCarthy

Relief from the hot days here often comes in a glass. Enter – the cider slushie. While the other “slushie” was a gas station item meant just for children, the adults are getting in on the fun. It’s best…

In the Cups

Black is Beautiful at Outworld Brewing

September 12, 2020 Like 0 Deborah Cameron

From the moment you walk into Outworld Brewing’s dark, 8,000 square foot space - with vintage Star Trek episodes playing silently above the bar - two things are clear: The brewpub caters to sci-fi/fantasy fans and it isn’t afraid to…

Off Menu

Off Menu with Alec Schuler: Tangerine – Brunch Renaissance from a Renaissance Man

August 5, 2020 Like 0 Hermine Ngnomire

Alec started in the industry at 14-years-old as a dishwasher in a local restaurant in Long Island, NY. Within two years he had been promoted to a server where he mastered the art of gab, customer experience, and anticipating client…

Off Menu

Off Menu with Pepe & Veronica Diaz | Tierra Y Fuego Taqueria

August 5, 2020 Like 0 Hermine Ngnomire

Tierra Y Fuego Taqueria translates into Earth and Fire Taco Shop. It is a name so perfectly aligned that it must have been divinely inspired.

Foodie

The Rise of the Packaged Private Chef: Local Meal Prep Services Bring Dinner to your Door

August 5, 2020 Like 0 Hermine Ngnomire

Getting in shape, eating well or living a life of simplicity just got made easier with the rise of the packaged fresh foods industry. This isn’t last decade’s Blue Apron.