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Off Menu, Foodie, In The Cups

Off Menu

Off Menu With Shamane Simons

March 1, 2020 Like 0 Laurenz Busch

Master of the Baked is turning up, turning over, and filling our lives with sweets, treats, and healthy eats.

Magazine

Two topics today. First: It may not seem so, given the recent frosts and our northern hemisphere, mile high location, being in the throes of winter, but it’s citrus season. Rejoice, y’all. Some people are paying attention. One person specifically…

Magazine

Looking better with age: Boulder County’s Oskar Blues rebrands for 2020

February 29, 2020 Like 0 Deborah Cameron

Oskar Blues Brewery, Boulder County’s behemoth craft beer maker, prides itself on bringing bold change to the craft beer industry. Now it has announced that it is going to change something new – it’s look.

Health

Winter Travel Loop: Get Out and Explore

February 18, 2020 Like 0 De La Vaca

We were invited up and we thought, “yeah, that sounds cool”. Ouray, however, is a six-hour drive from the Yellow Scene offices in Erie, Colorado, so we decided to turn our trip into a winter travel loop. Cue the awesome.

Off Menu

Off Menu with Josh Dinar, River and Woods in Boulder

January 2, 2020 2 0 Valerie Passerini

Fifteen minutes into our interview, I confessed something to Josh that only a handful of people know. A decade ago, I started a group for people of many interests and pursuits, a gathering that I aptly named Renaissance People. We…

Food News

Food News: December 2019 — Yellow Scene Magazine

January 2, 2020 Like 0 Jill Yarberry-Laybourn

Boulder Welcomes Rosetta Hall. It is Boulder’s first food/dance hall which features international fare from West Africa, France, Asia, Mexico, and Italy, a rooftop bar, dancing, and more.

Cuisine

Sling the Sweet Potatoes and Chuck the Canned Cranberries: Boulder County Chefs Eschew Traditional Fare

November 28, 2019 1 0 Valerie Passerini

The utilitarian composition of the holiday feast is undeniable. Consider how stuffing serves the dual purpose of keeping the meat moist while adding to the mix of flavors of the stuffing and the animal it is stuffed in. Dinner rolls help you mop up gravy and provide…

In the Cups

Perrin Brewing’s Winter Warmer Pack, Spirit Hound’s 7th Anniversary

November 28, 2019 Like 0 De La Vaca

Perrin Brewing Company is Michigan based, so this whole story is just a tease unless you’re ready for a near 20 hour drive. We were intrigued because once it got cold we started switching out our beer koozies for whiskey…

Foodie

Boulder County First Bite Triple Punch: Delicious Dishes, Community, and Philanthropy

October 22, 2019 1 0 Valerie Passerini

The premise of a restaurant week is as follows: One or sometimes two weeks a year, restaurants sign up to offer a fixed menu, inviting curious diners in for a 3 or 4 course meal at a lower price point.