Cuisine

Off Menu, Foodie, In The Cups

Hot Stuff

April 15, 2011 Like 1 Lacy Boggs

Our publisher, whose sister has lived in Thailand for 20 years, tells a funny story about visiting a street cart in Thailand and ordering her larb “Thai hot”—then noticing as all the locals watched to see if the white girl…

Magazine

Challenging Elements: Leeks

April 15, 2011 Like 0 Lacy Boggs

Owner David Fan told us Mok would have preferred to use Chinese leeks for their stronger flavor, but they aren’t in season; and chef Kiwai lamented that American leeks don’t have the same power or depth of flavor French leeks…

Magazine

What’s on Tap? What’s not on Tap?

April 15, 2011 Like 0 James Burrus

My credo of “too much is always better than not enough” has usually stood me in good stead. Whether dealing with money, snowfall, romance—vowels in Scrabble, not so much—dealing with excess is often preferable. And so it is with beer,…

Foodie

Move Over, Cupcake

March 17, 2011 Like 0 Lacy Boggs

“If I had one trend—one trend—of the year that I could predict, that’s why it’s in the No. 1 position, this would be the trend for pie,” Andrew Freeman of Andrew Freeman & Co. said.

Foodie

Dinner in the Round

March 17, 2011 Like 0 John Lehndorff

Almost everything good I know I learned around the dinner table.

Magazine

King of the Hill

March 17, 2011 Like 4 Lacy Boggs

Call me old, but the Hill in Boulder is not the first place I would look for cutting-edge foodie fare. Don’t get me wrong: The Sink’s got great burgers, but I wouldn’t call it haute cuisine.

Magazine

Challenging Elements: Grapefruit

March 17, 2011 Like 0 Lacy Boggs

As a chef, there’s nothing you can eliminate from your repertoire,” said Edmund Vogel, chef at Zucca in Louisville.

Magazine

The Beating is Sure to Resume

March 17, 2011 Like 0 James Burrus

Craft brewers and liquor stores are girding for yet another battle at the state legislature with the big-dollar lobbyists paid for from the deep pockets of the national grocery chains.

Online News

We’re Looking for a New Food Columnist!

March 7, 2011 Like 0 Andra Coberly

Yellow Scene Magazine, a 70,000-circulation regional news, entertainment, lifestyle and culture magazine in Boulder County, is looking for a monthly food/restaurant columnist to add to our award-winning editorial staff. The columnist would be responsible for one story a month—one truly…

Magazine