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The New Mixer
A recent visit to my brother in Berlin left me with a different take on that country and the almost reverent idolatry of their beer heritage.
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Cuisine
On the Road Again…To Telluride
If you want to combine great music and great beer, visit the Telluride Blues and Brews Festival (Sept. 16–18).
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Good to the Last Drop
When Megan Bucholz of Local Table Tours in Boulder asked if I wanted to come on her inaugural coffee and pastry tour of Boulder, how could I possibly say no?
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Curating Craftsmanship
I’ve heard the food at The Pinyon in Boulder described as “casual comfort food,” but I think that undermines what chef Theo Adley is doing, in a way.
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Eatery News: May 2011
Openings/Closings Tres Pupusas, a favorite at the Boulder County Farmer’s Market, opened a brick-and-mortar cafe at 2825 Wilderness Place, Suite 500 in Boulder. /The salad slinger, Mad Greens, recently opened a new location at 2341 Clover Basin Dr. in Longmont.
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Challenging Elements: Mead
Happy Noodle’s Executive Chef Sam Proia taught us this month that the mantra “save bees, drink mead” extends even to brining scallops in the age-old booze.
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Driven to Drink
Anything that’s on its fifth iteration (except movie sequels) should be showing marked improvement over past versions.
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Eatery Update: April 2011
Openings/Closings Frasca opened its third restaurant, called Caffe, in the space between its original location and Pizzeria Locale. …Piece, Love and Chocolates, a new gourmet chocolate and pastry shop, opened in Boulder at 850 Pearl St. …Ozo Coffee opened a…
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Whole New Look
I often daydream that the empty liquor store in the strip mall at the entrance to my suburban neighborhood might someday turn into an upscale mom-and-pop gourmet shop where I can pick up a gallon of organic milk, some locally…
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