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Eatery Update: February 2011
OPEN, CLOSED & COMING SOON Wine & Cheese Winebar and Restaurant opened at 14697 Delaware St. in Westminster.
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Cuisine
Keep the Change
So I am second in line at the local coffee place and two large jars are staring at me.
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Dishes We Love
Many of our favorite dishes this year found their grandeur in the essence of simplicity, taking advantage of astonishingly good seasonal ingredients.
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Bring on the Bubbly
If there’s one question as important as who you’re going to kiss at midnight on New Year’s Eve, it’s where’s the Champagne? What to buy, what to order, what to drink—it’s enough to make any partygoer’s head spin. Not to…
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Eatery Update: December 2010
OPEN, CLOSED & COMING SOON The founding chef at Boulder’s Sushi Tora recently opened Sushi Leo at 2315 Clover Basin Dr. in Longmont. Meanwhile, Yurihana Sushi Bar and Pan-Asian Cuisine is dishing everything from firecracker rolls to garlic pork at…
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Dishing on 2011
As we head into 2011, I glance over my shoulder at a remarkable year of food in the North Metro area. Farm-to-table dinners became commonplace as farmer’s markets inched closer to being open year-round.
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Rockin’ Moroccan
The real reason to visit Kasbah, a cozy piece of Morocco in downtown Lafayette, is not the lamb—which is delectable—or the mint tea or the b’stella. It’s the all-encompassing experience: a taste of a different culture, a brief visit to…
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Challenging Elements: Rice Krispies
An unsophisticated, mass-produced ingredient needs a sophisticated dish,” Connie Ruel, owner of eight-month-old Tutti in Lafayette told us as we settled down to taste her Challenge dish, and that just perfectly sums up what she and her chef did when…
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In Good Spirits
It took a couple hundred years, but beer is finally moving up in the world of barrel aging. Hoppy, more potent India pale ales acquired some woody balance from the oak barrels on long voyages. And to get that infusion…
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DIY Merriment
When I was a child, every Christmas was marked by at least one full day of cookie-baking madness. Family friends would come to the house where my mother was busy mixing and rolling and cutting dozens upon dozens of sugar…
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