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Challenging Elements: Peas
Pizzeria da Lupo chef Jim Cohen hands me a small cup of bright green, fresh English peas.
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Magazine
Sincerely, Your Son
Dear Pop, I know you want some gadget or tool for tinkering for Father’s Day, but, let’s face it, we both know it’ll end up on a shelf.
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The New Mixer
A recent visit to my brother in Berlin left me with a different take on that country and the almost reverent idolatry of their beer heritage.
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Four Questions with Jazz Pro Mark Diamond
A practical fixture in the Colorado jazz scene, Mark Diamond’s bass has backed up nearly every serious player in the state at one time or another
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Editor’s Picks: June/July
Sheer Panic A quarter of a century ago, Athens, Ga., gave birth to what was to become the single most popular jam-band to play in Colorado: Widespread Panic—not Phish or the Grateful Dead.
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Tid Bites: The Rib House celebrates 10th anniversary
The BBQ barons of Boulder County, The Rib House, will celebrate their 10th anniversary during a jazz festival and celebration in Prospect on July 4, noon to 8pm. The event will include live music from Hazel Miller, Nelson Rangel and…
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Must-Have Gear This Year
From packs to doggie booties, gear-heads need the right stuff to hit the trail prepared. Here are our favorite packs, boots, baby packs and dog duds.
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15 Great Hikes
This is Colorado, where men and women are judged by how many 14ers they’ve hiked and how dirty their Subarus are.
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Farm Fresh
If the Midwest is the American breadbasket, then Colorado is certainly the produce aisle. Editor’s Note: Full-service means staff is there to take money and answer questions. Self-serve farm stands are on the honor system. Also, hours, dates and months…
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A Sip of What’s Hot
BoCo is on fire…with hot barbecue, cool treats and smokin’ entertainment options that’ll make you sweat. Take a sip, a nibble or splurge a little, we promise we won’t tell…
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