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French’s 5 | July 2021
After a 2020 with no live music to speak of, we’re stoked for these 5 upcoming shows to finish the summer of 2021
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Magazine
Spotlight on Colorado Jazz History
This month's Spotlight is a departure from our usual focus on a person or band, but Colorado's jazz scene at large is as deserving.
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Darren O’Connor, Activist Lawyer: There For Those Who Need Him, and For Those Who Don’t
Darren has long been a voice of the unhoused, being a relentless thorn in the City of Boulder’s side. For years he has advocated for them to take a more compassionate approach to helping people. He helped found and serves…
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Did the Erie Mayor tip the scales?
Updated 8/1/2021 to include the Planning Commission meeting on June 16th, 2021, where they discussed the anomalies in depth. Updated 8/2/2021 to reflect details of the development voted on that was 350 ft from homes. Appearance of Bid Manipulation Deserves…
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Outdoor Cats: Pawsome or Clawful?
Take a minute to paws and think of the dangers that face both the cat and the environment around you.
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Scene Stealers | June 2021
Summer is in full swing. We're getting so much safer so here's a list of cool things we think you should check out.
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French’s 5 | June 2021
The dog days of summer have a few holidays mixed in you might not be aware of. YS's French Davis shares five from the month of July.
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Israel’s Coalition | Duly Noted
In Israel today, there are far more questions than answers. After a bloody conflict with Hamas in the Gaza Strip over the Sheikh Jarrah/Shimon Ha’Tzadik neighborhood in East Jerusalem last May, tensions remain high.
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Off Menu with Armin Madoyan | Kalita Grill
“Food is art first,” Armin Madoyan says. Madoyan opened Kalita Grill as a family affair, with his children, wife and father pitching in to prepare, cook, and serve high-quality, casual Greek food.
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Become a Vegan Virtuoso: Vegan Fusion Culinary Academy Opens on Baseline | Foodie
When a state of the art cooking school opens that is led by a nationally recognized vegan superstar, that takes Boulder’s vegan food cred to the next level.
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