Tid-Bites

You can drink whatever wine you want to drink on Thanksgiving day, Brett Zimmerman admits, and the meal will likely turn out just fine. But Zimmerman, a wine guru, Master Sommelier and owner of Boulder Wine Merchant, says the holidays…

You never judge a book by its cover. You never judge a person by his or her shoes. And never judge food by its lumpy, rough exterior. Just think, someone once plucked an ugly tuber from the ground, took a…

Openings/Closings Two new restaurants in Westminster: Early Bird Restaurant opened in Westminster for breakfast and lunch in the Bradburn neighborhood and Kachina Southwestern Grill opened at the Westin Westminster. Gravity Brewing opened as Louisville’s first brewery and Dizzy’s Doughnuts opened…

In August’s Challenging Elements, Roma Melrose of Roma’s Catering created a feast for  editor Andra Coberly and photographer Joe Hodgson. The secret ingredient was peaches, which Melrose manipulated in several different ways with global influences. But our favorite dish was…

Two years ago, I pitched this column as a record of my explorations into the world of food. I knew I loved food, but I also knew I had a lot to learn. Two years later, I still love food,…