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Field of Dreams
“No estampan mi passport, por favor.” A customs official, who couldn’t have been more than 25, slipped a piece of paper into my passport, pounded a blue ink dolphin stamp onto it, and my friend Johnny Rev and I were…
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The GMO Game
It’s one of the hottest topics in food: Genetically modified organisms are center stage with farmers suing ag corporations over the right to grow non-GMOs, watchdogs suing food corporations over the word “natural” on products with GMO ingredients, and protestors…
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Two for One
With the redevelopment of the sad, decrepit Westminster Mall, I hold high hopes that someday soon, Westminster will have a more diverse food scene—because right now, great dining, with a few notable exceptions, is a little thin on the ground.…
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Off-Campus Cafe takes on the challenging ingredient: Bacon
Bacon … hmmm. Bacon.” That was Nathan Bathurst’s calm, reflective response when I told him that he and his partner, Nick Carter, would be required to serve up some pork perfection to me and two hungry photographers at their Off…
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Rock and Rolling On
A lot of stuff happened in 1992. Apartheid came to an end in South Africa. The Bosnian war erupted. The L.A. riots broke out upon the acquittal of the police officers charged in the Rodney King beating. The Space Shuttle…
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A Spirited Contest
It was 9:30 a.m. on a sunny and unseasonably warm Saturday in February when I settled down in front of four unmarked plastic cups of vodka in a windowless room in the bowels of the Omni Interlocken Hotel in Broomfield.…
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Editor’s picks — SuperKids and more
Haute on your heels When Yves Saint Laurent died in 2008, the world lost one of the most important designers in fashion. Yves Saint Laurent’s grace and artistry not only set the bar for fashion worldwide, he erased any lines…
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Five questions with saxophonist Karl Denson
Saxophonist Karl Denson may have gotten his break with Lenny Kravitz, but as far as Colorado’s concerned, he’s his own man. Fronting his own Tiny Universe as well as the Greyboy Allstars, Denson’s funk-flavored jam is a much-beloved dance flavor…
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The Bolder Life: 3 Things You Probably Aren’t, But Should Be Using Pintrest For
You’ve seen the buttons with that cute, little red P on some of your favorite websites. You’re constantly viewing images of things that your friends have “pinned” running through their Facebook and Twitter feeds. You’ve thought about signing up, but…
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The Bolder Life: Some Good Old Fashioned R&R
Although spring has just begun, I’m already feeling pretty exhausted by all of the awesomeness that this time of year has to offer. Can we please talk about this 70-degree weather! Amazing. So amazing that I’ve spent every free hour…
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