Yellow Scene Magazine

For the Love of Education

November 28, 2011 Like 0 James Burrus

God bless Rollie Heath. Despite having his thoughtful ballot question, Proposition 103, shot down by a 2 to 1 margin, he exhibited something sorely lacking in modern government: leadership and vision.

Magazine

Digital Payola

November 28, 2011 Like 0 French Davis

As iCloud rolled out with Apple’s release of iOS5 and the iPhone 4S, one of the things that really started to stand out was how far we’ve come in terms of streaming media; specifically over our cellular networks…and how far…

Magazine

Gifts to Open Twice

November 28, 2011 Like 0 James Burrus

It pains me to write about Christmas when (as of this submission) we’re still two months out, but you don’t want to let opportunity slip by for the ones you love. Let’s face it, some people are hard to buy…

Magazine

Six Questions with Jewish Rapper Matisyahu

November 28, 2011 Like 0 French Davis

Thanks to the fact that his first hit was arguably one of the most beautiful ballads written this century, Matisyahu avoided facing a deep pigeonhole as a gimmick out of the gate.

Scene Stealers

Editor’s Picks: Nov. ’11

November 28, 2011 Like 0 French Davis

Light Bright There are a lot of parades of lights this time of year, but few offer the chance for everyone and their mother to participate. Louisville’s parade does just that, and the only rules are that your “float” entry…

Foodie

Oh Baby!

November 28, 2011 Like 5 Lacy Boggs

A few weeks ago, we got to feed our daughter her very first taste of solid food. I stood behind my husband, camera at the ready to capture the priceless moment.

Magazine

Eatery News Nov. ’11

November 28, 2011 Like 0 Lacy Boggs

Openings/Closings Happy closed its doors and reopened as simply The Bitter Bar. According to a release, the bar will serve the same cocktails by the same mixologists, with the addition of “delicious, straight forward, American bar food and decadent, intelligent,…

Magazine

Joy of Cooking

November 28, 2011 Like 1 Lacy Boggs

It’s about this time of year that we begin craving stuffing, pumpkin pie and all the temptations and trimmings of the holiday table.

Magazine

Foodie Recipes

November 28, 2011 Like 1 Lacy Boggs

When we thought about featuring recipes from home chefs, our minds immediately went to the incredible cadre of talent on the web; who better to help us set our holiday table than North Metro food bloggers?

Magazine

Chocolate Pecan Pie

November 28, 2011 Like 0 Lacy Boggs

Pecan pie is a long-time American classic; its origin has been traced back to the 1,700s, when the French settled in the area now known as New Orleans.