Yellow Scene Magazine

Tim Payne

September 22, 2011 Like 0 Lacy Boggs

For Tim Payne, chef at Terroir in Longmont, who has a family history in farming, love of food and the land from which it comes have always gone hand in hand.

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Hugo Matheson, chef at The Kitchen in Boulder, said he believes in the community table—both as a physical object around which his staff and customers break bread and as a metaphor for his philosophy as a chef. He believes we…

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Eric Skokan

September 22, 2011 Like 1 Lacy Boggs

According to Eric Skokan, the very foundation of his work as a chef at Black Cat in Boulder shifted when he also became a farmer and started Black Cat Farm. His goals as a chef shifted, from seeing ingredients as…

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Ann Cooper

September 22, 2011 Like 1 Lacy Boggs

Chef Ann Cooper, one of the best known “lunch ladies” in the country, has been re-imagining the way students in Boulder Valley School District eat lunch, putting an emphasis on healthy foods and local produce.

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Bradford Heap

September 21, 2011 Like 1 Lacy Boggs

Trained in Michelin three-star kitchens in Europe, Bradford Heap developed a deep appreciation for the way French and Italian chefs bring the flavors of their countryside to their tables.

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Hot Under the Collar

September 21, 2011 Like 0 Andra Coberly

Sammy is sunshine personified—including her potential for damage and destruction.

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Ten New-Puppy, Must-Have Buys

September 21, 2011 Like 0 Brandy Simmons

1. Bed: Establish a target sleeping place inside or out of a crate to give Fido a sense of security and consistency at night, and to save large breeds’ joints.

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Handle with Care

September 21, 2011 Like 1 Stephanie Riesco

1. Do not hold or “love” dogs: Dogs are not children and cannot reason that invasions of their personal space are OK. Though it’s hard not to, holding and hugging encourages bad behavior and confuses the dog by holding and coddling…

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