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Best of the West 2022: Critics Choice
Although our readers have a say on almost everything Best of the West, we have a little section where we like to share our own picks in BOCO.
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restaurants
Off Menu with… Jose Sarna | Blue Corn Tacos
Blue Corn Tacos at 15th and Main St. is a smaller, stand-alone, and family-focused venture. Owned and operated by a native of Zacatecas, Mexico, Jose Sarna has long had attachments to the kitchen.
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Food News | Dec. 2021 – Jan. 2022
Even though this didn't make it into the final print, you readers still have the right to learn about the latest in BoCo's cuisine scene.
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Off Menu with… Brian Pierce | Gemini
We get to know Brian Pierce, executive chef and part owner at the newly opened Gemini, and talk about his culinary career.
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Locavore Retail Guide 2021
Support your local businesses now more than ever, especially this holiday season. Some of them have deals you don't want to miss.
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21 Chefs: Magic Makers | The 2021 Indulgence Issue
Our BOCO chefs – from established names to newcomers in the local cuisine scene – share their favorite dishes for Yellow Scene's readers.
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21 Desserts & Appetizers | The 2021 Indulgence Issue
We are blessed in Boulder County to have not just some real innovators in appetizers and desserts, but also some classic executions that will inspire you to eat or keep eating.
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Off Menu With… Hugo Meyer | Piripi
This past month was the one year anniversary of Piripi, a downtown Erie restaurant that in just under a year, and during a pandemic, has become a staple of the community. Lunch and a cocktail with Piripi’s Chef Hugo Meyer…
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Off Menu with Judy Giamperi | Gaucho de Argentina
I talked to Judy Giampieri, the chef and owner of this lovely little restaurant. She started the business based on a recipe that had been in her husband’s Argentinian family for what she says is at least two generations. The…
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Off Menu with… Rob Hurd | Frasca
Get to know Frasca's calm and centered new Executive Chef Rob Hurd. Know how he focuses on bringing Friulian-inspired cuisine to the table.
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