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Cuisine
Food News April 2018
Alright, everybody, it’s here. The news you’ve been anxiously awaiting, and probably salivating over. We’ll cut to the chase. First up: If you’ve been waiting as impatiently as we have for a stroll through the farmers market, we have amazing…
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Stop To Smell The Rosemary: Slow Food In Boulder County
By this point, we’re all acquainted with the dangers of fast food. But how many of us are truly eating “slow” food, the way it was meant to be eaten? The Slow Food movement is about more than foregoing the…
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Sampler Plate: Tracing Coffee from Bean to Barista
We live in Boulder County, so we have to admit to being spoiled in a lot of ways, including by the coffee culture. But when you’re surrounded by places where you can pick up fresh, premium coffee, it’s easy to…
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The Old Mine: Because This Cider House Rules
Centering on fun, sophisticated beverages brimming with local ingredients and history, The Old Mine is Erie’s one-stop pub for community, mustaches, and apple cider made sexy. Sporting a rustic-sounding name, The Old Mine Cidery & Brewpub boasts a beautiful space…
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Boulder Tea Party: Tracing Tea From Towns To Teacups
Photos by Victoria Edstedt An old Chinese legend describes the tradition of tea-drinking as a pure accident. Emperor Shen Nong used boiled water in therapeutic purposes on a daily basis. Once, the wind blew some leaves that fell into…
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Foodie Collaboration: What Shared Kitchens Mean To Entrepreneurs
Photos by Victoria Edstedt For us foodies, nothing is more exciting than finding new producers who offer authentic homemade-quality goods. Little do we know about what it takes for entrepreneurs to make a transition from a home kitchen to a…
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School’s In Session at The Block Distilling Co.
A good friend of mine likes to say that “every day is a school day.” He’s an English teacher turned middle school counselor, so it makes sense that he’d lean into sayings that highlight the magic of everyday learning. The…
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Whiskey Wars: Bourbon & Bacon Fest v the Denver Winter Whiskey Fest
Denver recently played host to not one but two whiskey events on the same day. Because we’re equal opportunists, stubborn overachievers and downright diligent dandies here at Yellow Scene, we felt it prudent to experience both and provide you with…
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Formation of a Foodie: MEXcellence with Volcan Azul
Photos by Victoria Edstedt You would never guess that Francis Schneeweiss started Volcan Azul, an authentic Mexican food catering business. Fair skin, blue eyes and red hair are not associated with cheesy quesadillas, flavorful fajitas, or America’s favorite food: tacos.…
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