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The Denver International Beer Competition
The sixth annual competition received more than 300 domestic and international entries from 22 states and six countries.
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Foodie
10 Must-Have Spices for Every Kitchen: Paprika
Next on our top 10 list of spices every cook should have on hand in their kitchen is number four in worldwide consumption: paprika, or pimentón in Spain.
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Source your Own Local Food
On Saturdays from now until the weekend before Thanksgiving, there will be hoards of people -- 6,000 in Boulder and 2,000 in Longmont, on average -- filling their baskets with beets, honey, greens, tomatoes and more.
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10 Must-Have Spices for Every Kitchen: Oregano
Whether you’re strictly a meat and potatoes person who shuns veggies -- except for tomatoes masquerading as salsa; yes, they exist -- or have no fear of diving into recipes from the French Laundry cookbook, every cook needs a foundation…
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The Next Step Up the Foodie Food Chain
If you’ve put together a delicious, organic garden, replete with heirloom veggies, funky varieties of fruits and berries and an assortment of herbs and spices, here’s a way to kick your home grown game into high gear. Chickens.
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Interactive Beer & Food Pairing Course Leaves Pleasant Aftertaste
Being a beer geek and a foodie are easily the best combination of gastronomic snobberies there are, especially on the Front Range.
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Sampler Plate: Riviera, Motomaki, Drakes Haus, Boulder Cafe, Colterra, and Salt
Your source for BoCo's restaurant news covering events, openings, closings and more.
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West African Peanut Soup
There is something calming about cuddling up next to a bowl of warm soup to sooth your aches, pains and worries away.
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Cocoa Comforts
As the rain and snow start to descend, people begin flocking inside in search of warm drinks.
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Primping the Pear: Doing Justice to an Overlooked Fruit
When everything starts to be infused with pumpkin spice, it’s a good indicator that the seasons have changed.
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