Cuisine

Off Menu, Foodie, In The Cups

Sampler Plate: Tracing Coffee from Bean to Barista

June 1, 2018 Like 0 Jennifer Pappas

We live in Boulder County, so we have to admit to being spoiled in a lot of ways, including by the coffee culture. But when you’re surrounded by places where you can pick up fresh, premium coffee, it’s easy to…

In the Cups

The Old Mine: Because This Cider House Rules

March 23, 2018 Like 0 Jennifer Pappas

Centering on fun, sophisticated beverages brimming with local ingredients and history, The Old Mine is Erie’s one-stop pub for community, mustaches, and apple cider made sexy. Sporting a rustic-sounding name, The Old Mine Cidery & Brewpub boasts a beautiful space…

Cuisine

Boulder Tea Party: Tracing Tea From Towns To Teacups

March 22, 2018 Like 0 Victoria Edstedt

Photos by Victoria Edstedt An old Chinese legend describes the tradition of tea-drinking as a pure accident. Emperor Shen Nong used boiled water in therapeutic purposes on a daily basis. Once, the wind blew some leaves that fell into…

Foodie

Foodie Collaboration: What Shared Kitchens Mean To Entrepreneurs

March 22, 2018 Like 0 Victoria Edstedt

Photos by Victoria Edstedt For us foodies, nothing is more exciting than finding new producers who offer authentic homemade-quality goods. Little do we know about what it takes for entrepreneurs to make a transition from a home kitchen to a…

In the Cups

School’s In Session at The Block Distilling Co.

March 22, 2018 Like 0 Zach Booz

A good friend of mine likes to say that “every day is a school day.” He’s an English teacher turned middle school counselor, so it makes sense that he’d lean into sayings that highlight the magic of everyday learning. The…

In the Cups

Whiskey Wars: Bourbon & Bacon Fest v the Denver Winter Whiskey Fest

March 16, 2018 Like 0 Zach Booz

Denver recently played host to not one but two whiskey events on the same day. Because we’re equal opportunists, stubborn overachievers and downright diligent dandies here at Yellow Scene, we felt it prudent to experience both and provide you with…

Foodie

Formation of a Foodie: MEXcellence with Volcan Azul

March 16, 2018 Like 0 Victoria Edstedt

Photos by Victoria Edstedt You would never guess that Francis Schneeweiss started Volcan Azul, an authentic Mexican food catering business. Fair skin, blue eyes and red hair are not associated with cheesy quesadillas, flavorful fajitas, or America’s favorite food: tacos.…

Cuisine

Sampler Plate: The Colorado Cuts

March 16, 2018 Like 0 Victoria Edstedt

The Colorado Cuts Recognizing the Value, Investing in Your Health Photos by Victoria Edstedt The food scene in BOCO is flourishing: new restaurants are opening every other month, if not more often. People have so many choices of where to eat…

Cuisine

Food News: Tasty Adventures in BoCo

March 16, 2018 Like 0 Victoria Edstedt

It’s called news because, well, it’s new – it’s the stuff you’ll want to read about. No foreign policies, committee meetings, or any other irrelevant-to-you information. We bring to the table what truly matters: wholesome local updates. Sink your teeth into our…

Online News

Hapanstance: Japanese Whiskey

January 22, 2018 Like 0 Zach Booz

[In the Cups] I drink often, but I don’t often drink in Cherry Creek. Not because I have anything against the neighborhood necessarily, but I’m a North Side dive bar kinda guy and I don’t have many nice clothes. It’s…