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Cuisine
Tibetan Adventure
Somewhere north of India lies the high mountainous terrain of Tibet. The small plateau in the middle of China claims only two-and-a-half million people. And, as far as my research was able to tell me, they eat a great deal…
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Pizza Challenge
It’s been months since we published our Best of the West winners (April), so getting a phone call a few weeks ago questioning one of our picks seemed a little out of the blue. We love hearing from readers, and…
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Free Food!
It’s hard to check out all the great restaurants in the North Metro area—the Metro North Chamber has an easy solution. The 8th Annual Taste of the Chamber is a great way nibble on goodies from dozens of area restaurants.
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Adding Spice to Briggs
Briggs Avenue, Erie’s de facto main street, is sparsely lined with a handful of restaurants, a rambunctious karaoke bar and a few unpresuming storefronts. It’s pretty quiet in Old Town on a weeknight.
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Simply Mind Blowing
Ian Kleinman, the executive chef at O’s Seafood and Steak in Westminster, has begun teasing our palates with a bold culinary style—one that leaves overplayed steakhouses in the dust, tempting us instead with a little bit of culinary magic.
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The Sandwich Issue
Who doesn’t love a good sandwich? Certainly not us. Here are five of our favorite joints to get one.
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