Yellow Scene Magazine

A Virtual Stage

September 22, 2011 Like 0 French Davis

Has anyone been on Myspace lately? Yeah, me neither. In fact, the moment I decided it was now completely devoid of any value was when they killed the one feature I actually liked:

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Beer Mania

September 22, 2011 Like 0 James Burrus

Probably the biggest beer-oriented event outside the GABF will be the Denver Oktoberfest on Larimer Street between 20th and 22nd streets Sept. 16–18 and 23–25.

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Hanson

September 22, 2011 Like 0 French Davis

As hard as it may be to believe, those kids from Hanson are all grown up, with families of their own, and some pretty surprisingly solid musical chops.

Scene Stealers

Oh Meyers, Oh My After a steady exodus of some of the greatest performers ever to grace the Not Ready for Prime Time Players’ stage, keeping the show funny and relevant was the biggest challenge a comic writer could face.

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Eatery News September 2011

September 22, 2011 Like 0 Lacy Boggs

Openings/Closings Tiffin’s, a vegetarian Indian restaurant opened at 416 Arapahoe Ave. in Boulder, specializing in vegetarian proteins that go beyond tofu. While a date has not yet been set, Oak at Fourteenth hopes to reopen early this fall, after a…

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The Inaugural Chef Issue

September 22, 2011 Like 1 Andra Coberly

The farm-to-table movement is no longer a fringe subculture of hippies and foodie-philes.

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Jim Cohen

September 22, 2011 Like 0 Lacy Boggs

Jim Cohen has been a fixture in the culinary scene since the 1980s, when the James Beard Foundation nominated him for Best Chef in the Southwest.

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Pizza, Love and Jesus

September 22, 2011 Like 1 Brandy Simmons

The farm-to-table concept of making a connection between farmers, food and consumers has finally, in recent years, become cherished—and people in Boulder County are taking food authenticity to a moralistic level.

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A Bountiful County

September 22, 2011 Like 1 Lacy Boggs

When we put out a call for chefs to volunteer to be in our inaugural chef issue, the response was tremendous.

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Tim Payne

September 22, 2011 Like 0 Lacy Boggs

For Tim Payne, chef at Terroir in Longmont, who has a family history in farming, love of food and the land from which it comes have always gone hand in hand.