I would definitely say this recipe is a winner—and John's Restaurant should be given a medal of honor for doing a truly great job with the lowly pinto bean! You guys surely have a great sense of humor!
While reading our first crack at Challenging Elements last month, Moncia Smetena-Hertrich breathed a sigh of relief. The owner and chef at Longmont’s Praha Restaurant figured she was safe from having to work with pinto beans (March’s ingredient) during this…
It’s been a long few months. We’ve been busy eating at all the best restaurants, checking out the coolest shops, talking to interesting people and spending countless hours at the spa. Our job is terrible, we know. But this is…
As a native Californian, I tend to be drawn to musicians who embody that laid-back, sunny lifestyle that brings me back to the beach, however far away I may be. Tristan Prettyman captures that spirit with charming, soulful lyrics in…
C’mon Boulder. We know you are the most P.C. city in the nation but you are going a little too far in one of your most recent cases of protecting animals. Joy Douglas, a local salon owner, dyed her poodle…
Full disclosure first: I got laid off my job as a columnist at The Denver Post in June for reasons I still struggle to grasp. So when Rock Bottom Restaurants did the same to 36 employees at its Louisville headquarters…
Editor’s Note: It’s 11:33 p.m. on deadline night, and we just found out Hunter’s shuttered its doors just months after trying to revamp the 10-year-old eatery into a high-end steakhouse. Perhaps this is why:
There is perhaps no more consistently hopping dining room between Denver and Boulder than the Village Tavern’s, a fact which I overlooked recently when I made the observation that two other FlatIron Crossing spots—Bloom and Flatz—were the mall’s only culinary…