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Off Menu with… Dani Cole | Shine
Dani Cole is the chef at Boulder’s Shine Community’s Restaurant and Potion Bar. Hailing from Michigan, Dani grew up cooking with her grandmother.
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restaurants
Off Menu with Giancarlo Scalzotto & Jonathan Rodriguez | Cuisine
Say ciao (hello) to the owner, menu curator, and occasional co chef of the Scalzotto Italian Restaurant in Broomfield.
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Locavore: Restaurant Gift Guide
Sometimes the best gift you can give someone is a night when they don’t have to cook, a cup of coffee, or a chance to try takeout from a new restaurant. Here are our suggestions for gift certificate options…
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Foodie: Miracle on Main Street
Winter is here and along with it Louisville’s Christmas cheer. November 20th marked the grand opening of the recently transformed, socially distant winter wonderland meant for all ages to safely enjoy. The Louisville treasure will be located in the alley…
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Starting with Starters: the 20
Eating. We do it 3 times a day, 21 times a week, and 84 times a month (or at least we should); and yet we never seem to know what we want to chow down on. Luckily for you, the…
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Off Menu with Eric Lee | Acreage
Diners at Acreage are rewarded with a bounty upon their arrival – an authentic farm to plate experience from Chef Eric Lee and an unparalleled view of Boulder Valley to the Rocky Mountain range
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Off Menu with Alec Schuler: Tangerine – Brunch Renaissance from a Renaissance Man
Alec started in the industry at 14-years-old as a dishwasher in a local restaurant in Long Island, NY. Within two years he had been promoted to a server where he mastered the art of gab, customer experience, and anticipating client…
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Off Menu with Pepe & Veronica Diaz | Tierra Y Fuego Taqueria
Tierra Y Fuego Taqueria translates into Earth and Fire Taco Shop. It is a name so perfectly aligned that it must have been divinely inspired.
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Longmont’s Abbott and Wallace: The first Colorado distillery in the Craft Maltsters Guild Certified Seal Program
We’re living in challenging times for restaurants, bars, and breweries/tap houses. These spaces are valuable not just because they pour some of our favorite libations, but because they’re a destination we can go to that’s not…
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Off Menu with Anne Vicks
When Annie Vick first started her first solo-owned restaurant in 2003 on Main St. in Longmont, CO, she, “was flat out broke,” her words. She placed a bet with everything she owned on herself and her three kids and…
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