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Jennifer McCarthy

Food News – March 2020

It's all new, that's why it's called news. But this is the important stuff. No budget committees or drama. This news is nourishing. Enjoy your monthly food news round-up. Go forth and keep that belly happy.

Going gaga over Gaijin Street Food: Foodie – March 2020

Owners April Bliss and Brooks Steele are what some might call spring chickens to the food truck industry. Their newest venture, Gaijin Street Food, made its maiden voyage onto the mobile food scene on March 3. But Bliss and Steele aren’t new to the cuisine world. Their cuisine experience began in Baltimore, Maryland over six years ago. Steele was a chef and Bliss was in the wine and restaurant world before their move to Longmont.

Off Menu with Chris Tiegland

Anyone who dines at Eat at Community in downtown Lafayette can thank Chris Teigland’s mother for being a pastry chef in Chicago in his childhood. Having a muse in his home gave him the motivation to show care through hand crafted food. ‘It was a lot safer for me to be inside baking than to be out on the streets,” Teigland said of his early life. 

I have a story to tell, but nobody will listen: The Story of Alana Chen

“My daughter wrote in her journal, ‘I have a story to tell, but nobody will listen,’” says Joyce Calvo-Chen, Alana’s mother.  Calvo-Chen is determined to keep her daughter’s life and struggles in the hearts of the public through telling her daughter’s story. She is a mother with a mission. 
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