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Jennifer McCarthy

Off Menu with Eric Lee | Acreage

Diners at Acreage are rewarded with a bounty upon their arrival – an authentic farm to plate experience from Chef Eric Lee and an unparalleled view of Boulder Valley to the Rocky Mountain range

Off Menu with Diann Rennicke | The Flight Deck

SUPPORT LOCAL MEDIA - DONATE NOW         Colorful small planes take off as Flight Deck Grill owner and chef Diann Rennicke preps robust breakfast for customers standing in line. Situated down an unassuming road at the Longmont’s Vance Brand Airport, the Flight Deck Grill is housed in a food truck nicknamed “Tinker” which sits semi-permanently in a

Cider Slushies

SUPPORT LOCAL MEDIA - DONATE NOW       Relief from the hot days here often comes in a glass. Enter - the cider slushie. While the other “slushie” was a gas station item meant just for children, the adults are getting in on the fun.   It’s best to experience the cider slushie in a cidery, surrounded by experts in the field and with socially distanced

Heritage Foods Delivers

SUPPORT LOCAL MEDIA - DONATE NOW             John Pope, Chairman of Heritage Foods, was on a successful path to a nutritional food revolution in Wyoming when COVID 19 hit the states. As an owner of one of the historic Cavalry Steakhouse in Wyoming, his background in the restaurant industry is the foundation of his newest project, Heritage Foods

Off Menu with Sean Gafner

Sean Gafner is the head of a sprawling restaurant business on Longmont’s Main Street - a trifecta, in fact. But he’s got a seat for everyone at the table. After all, we’re family to him. 

Food News – March 2020

It's all new, that's why it's called news. But this is the important stuff. No budget committees or drama. This news is nourishing. Enjoy your monthly food news round-up. Go forth and keep that belly happy.

Going gaga over Gaijin Street Food: Foodie – March 2020

Owners April Bliss and Brooks Steele are what some might call spring chickens to the food truck industry. Their newest venture, Gaijin Street Food, made its maiden voyage onto the mobile food scene on March 3. But Bliss and Steele aren’t new to the cuisine world. Their cuisine experience began in Baltimore, Maryland over six years ago. Steele was a chef and Bliss was in the wine and restaurant world before their move to Longmont.

Off Menu with Chris Tiegland

Anyone who dines at Eat at Community in downtown Lafayette can thank Chris Teigland’s mother for being a pastry chef in Chicago in his childhood. Having a muse in his home gave him the motivation to show care through hand crafted food. ‘It was a lot safer for me to be inside baking than to be out on the streets,” Teigland said of his early life. 

I have a story to tell, but nobody will listen: The Story of Alana Chen

“My daughter wrote in her journal, ‘I have a story to tell, but nobody will listen,’” says Joyce Calvo-Chen, Alana’s mother.  Calvo-Chen is determined to keep her daughter’s life and struggles in the hearts of the public through telling her daughter’s story. She is a mother with a mission. 
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