Eatery News Nov. ’11

Openings/Closings Happy closed its doors and reopened as simply The Bitter Bar. According to a release, the bar will serve the same cocktails by the same mixologists, with the addition of “delicious, straight forward, American bar food and decadent, intelligent, well-made desserts.” /Azitra, an Indian restaurant, opened at FlatIron Crossing in Broomfield. /Your Place or Vine, a wine bar

Front Range Food Swap

It seems so “now” and yet completely old fashioned at the same time. A group of people meets at a pre-determined time, usually on a farm or in a garden, and sets out its wares

Shack Snacks

Not to sound crude, but these boys know meat

Eatery News: October 2011

Openings/Closings Pearl Street Steak Room opened early this month in a small space behind Tahona Tequila Bar. /Bombay Bistro owners opened a second restaurant in Vancouver, BC

Challenging Elements: Pumpkin Seeds

When a time mishap put 503 International Cafe on its toes, general manager Ado Salguero didn’t miss a beat—he snatched a little flavor from his Salvadoran roots and used pumpkin seeds as readily as salt

Kid-Friendly Spooky Recipes

Creepy Cupcakes by Genny Fetherson Piece, Love and Chocolates 805 Pearl St., Boulder, 303.449.4804 Both designs can be made from any cupcake base, with a favorite chocolate frosting and white frosting. The ghost cupcakes are made by using white fondant, which can be easily found at any major craft store in the cake decorating aisle. Also needed: 1/4 cup of chocolate, melted and put into a

Eatery News September 2011

Openings/Closings Tiffin’s, a vegetarian Indian restaurant opened at 416 Arapahoe Ave. in Boulder, specializing in vegetarian proteins that go beyond tofu. While a date has not yet been set, Oak at Fourteenth hopes to reopen early this fall, after a fire earlier this year required a complete remodel of the space. Magnolia Restaurant and Sushi Bar in Lafayette closed and has reopened under

Pizza, Love and Jesus

The farm-to-table concept of making a connection between farmers, food and consumers has finally, in recent years, become cherished—and people in Boulder County are taking food authenticity to a moralistic level

Challenging Elements: Ginger

It doesn’t pop.” That’s what Drew Honness keeps saying as we walk out of his bright, friendly ice cream shop in downtown Louisville

Eatery News August 2011

Openings/Closings The 503 International Café at 503 South Public Road, Lafayette, opened in July as well as Slice’s Pizza and Subs at 149 Briggs St., Ste. 105., in Erie
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