Yellow Scene Magazine

Winged Migration

April 15, 2011 Like 0 Chris Hawkins

A small bird darts just overhead, hugging the side of the ridge, holding its wings back like an F-14. Binoculars and cameras point quickly in the little jet’s direction. “What is it?” someone asks.

Magazine

For Micah Wilger, it was sharks and whales instead of cows and hogs—but his family’s path was set to cross Temple Grandin’s from age 3. It was at that age Wilger and Grandin were diagnosed with disorders that make typical…

Magazine

Cruise Control

April 15, 2011 Like 0 Andra Coberly

A few years back, I interviewed a woman who had a degenerative eye disease that took her vision slowly and awkwardly. Several accidents ensured her vision constantly changed—partially blind in her right eye, mostly blind in her left eye, and…

Online News

Foodie: Mike O’Shay’s on Serious Eats

April 8, 2011 Like 0 Lacy Boggs

Mike O’Shay’s got a great write up for their salmon BLT on big-time foodie blog Serious Eats.

Online News

Solar Rebates Program Set to Resume

March 18, 2011 Like 0 Hali Young

Solar installers and Xcel Energy Inc. have reached an agreement to restart Xcel Energy’s Solar*Rewards Program, which was suspended in February due to cost concerns. Solar*Rewards pays homeowners and companies who have made and will make solar installments, such as…

Magazine

Feeling Out of Sorts?

March 17, 2011 Like 0 James Burrus

We owe a great debt to the printing arts, and I don’t mean what gets sprayed onto precisely sized sheets of bleached dead trees as it lurches its way out of that plastic box on your desk when you click…

Foodie

Move Over, Cupcake

March 17, 2011 Like 0 Lacy Boggs

“If I had one trend—one trend—of the year that I could predict, that’s why it’s in the No. 1 position, this would be the trend for pie,” Andrew Freeman of Andrew Freeman & Co. said.

Foodie

Dinner in the Round

March 17, 2011 Like 0 John Lehndorff

Almost everything good I know I learned around the dinner table.

Magazine

King of the Hill

March 17, 2011 Like 4 Lacy Boggs

Call me old, but the Hill in Boulder is not the first place I would look for cutting-edge foodie fare. Don’t get me wrong: The Sink’s got great burgers, but I wouldn’t call it haute cuisine.

Magazine