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Off Menu with Pepe & Veronica Diaz | Tierra Y Fuego Taqueria
Tierra Y Fuego Taqueria translates into Earth and Fire Taco Shop. It is a name so perfectly aligned that it must have been divinely inspired.
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Off Menu
Off Menu with Anne Vicks
When Annie Vick first started her first solo-owned restaurant in 2003 on Main St. in Longmont, CO, she, “was flat out broke,” her words. She placed a bet with everything she owned on herself and her three kids and…
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Off Menu with Ari and Ben
Ari grew up in a small northern Greek town and describes his childhood as “being blessed by nature.” When he talks about his family and wonderful childhood, the corners of his eyes light up and a smile…
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Off Menu with Sean Gafner
Sean Gafner is the head of a sprawling restaurant business on Longmont’s Main Street - a trifecta, in fact. But he’s got a seat for everyone at the table. After all, we’re family to him.
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Off Menu with Chris Tiegland
Anyone who dines at Eat at Community in downtown Lafayette can thank Chris Teigland’s mother for being a pastry chef in Chicago in his childhood. Having a muse in his home gave him the motivation to show care through hand…
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Off Menu with Hosea Rosenberg
Let’s forget about farm-to-table for a moment and focus on ranch-to-table. Hosea Rosenberg, founder and owner of Blackbelly and Santo, is, of course, a Top Chef victor, but he’s also currently on a crusade to bring back and modernize the…
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Off Menu With Shamane Simons
Master of the Baked is turning up, turning over, and filling our lives with sweets, treats, and healthy eats.
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Off Menu with Josh Dinar, River and Woods in Boulder
Fifteen minutes into our interview, I confessed something to Josh that only a handful of people know. A decade ago, I started a group for people of many interests and pursuits, a gathering that I aptly named Renaissance People. We…
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Off Menu with Manal Jarrar, Arabesque in Boulder
Arabesque celebrates its’ 10th anniversary serving Middle Eastern inspired breakfast and lunch in their modest digs on Walnut Street.
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Off Menu with Daniel “Dan” Flores | Lunada Eatery
Chef Daniel “Dan” Flores is describing a wish dish for his restaurant, Lunada Eatery and Cantina in Lafayette. A wish dish is something he wants to serve but that for many reasons has not found a place on their menu.
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