At a time when some teachers can make more money tutoring than teaching, it feels lucky to have a teacher who changed your life.
Teachers received new attention as they were asked to guide children through a global pandemic. Teachers accept low salaries, unpaid work, and lack of support. Some are pushing back against...
Back to school means the kids are off your hands during the day, and while we love them dearly there is no need to deny that the freedom can be a relief.
It might be fair to say that the Republicans are winning the culture wars they’ve ignited. It might also be fair to say that the cost of their victories comes in their own blood.
What makes a savory pie different from what you’d find on the freezer shelf of your local grocery store? A career change, time spent gaining a culinary degree from the French Culinary Institute with beloved chef Jacques Pepin, and an on-site scratch kitchen.
This past month was the one year anniversary of Piripi, a downtown Erie restaurant that in just under a year, and during a pandemic, has become a staple of the community. Lunch and a cocktail with Piripi’s Chef Hugo Meyer takes you to one of the highest points in Erie and a view of Old Town.
It’s a sweetener but certain kinds can also be used as an antiseptic. What are we talking about? Honey. And as summer and as honeybee production is at its peak, it’s time to learn more about this golden sweetener.
Welcome to the year's first Random Roundup. Here's what we've experienced, plan to experience, and things we tasted. If you have anything going on you want to invite us to, please send an email to DLV.