yellow scene magazine cover for August 2021

The Smart Issue

The (Continued) Rise of Cyberbullying: Change is Being Made, But it’s Still Not Enough.

The precedent has been set. It’s fully possible to work, study, and communicate from home. It’s not the easiest, definitely not the most equitable, or the best solution for providing young people an education but it is, nonetheless, possible. Issues have arisen, such as worsening grades, behavioral health impacts, and...

Features

Yellow Scene’s 2021 School Directory

A directory so big we couldn't fit it in print. Find all of BOCO's schools, extracurricular activities, and other services here.

Unsung Heroes: Community Members Remember Teachers Who Changed Their Lives

At a time when some teachers can make more money tutoring than teaching, it feels lucky to have a teacher who changed your life.

Parents’ Night Out: Where to Leave the Kids and the Best Places for a Night Out

Back to school means the kids are off your hands during the day, and while we love them dearly there is no need to deny that the freedom can be a relief.

The (Continued) Rise of Cyberbullying: Change is Being Made, But it’s Still Not Enough.

Cyberbullying has only gotten worse over the past decade, and as more data arrives, we’ll continue to see how the pandemic has affected it.

Scene

Scene Stealers | August 2021

This September, check out these upcoming shows and attractions in and around Boulder County from concerts to museums!

French’s 5 | August 2021

This month: five more shows we’re pretty stoked about!

Get Ready For A Rough Fall | Duly Noted

It might be fair to say that the Republicans are winning the culture wars they’ve ignited. It might also be fair to say that the cost of their victories comes in their own blood.

Spotlight on Christopher Titus

Christopher Titus is the Emmitt Smith of comedy. Here, he talks about his new tour, Zero Side Effects, post-pandemic life in the U.S., and the power of admitting when you’re wrong.

Cuisine

Off Menu with Christine Carr | Tip Top Savory Pies

What makes a savory pie different from what you’d find on the freezer shelf of your local grocery store? A career change, time spent gaining a culinary degree from the French Culinary Institute with beloved chef Jacques Pepin, and an on-site scratch kitchen.

Off Menu With… Hugo Meyer | Piripi

This past month was the one year anniversary of Piripi, a downtown Erie restaurant that in just under a year, and during a pandemic, has become a staple of the community. Lunch and a cocktail with Piripi’s Chef Hugo Meyer takes you to one of the highest points in Erie and a view of Old Town.