chefs

Off Menu with… Jose Sarna | Blue Corn Tacos

February 24, 2022 Like 0 Deborah Cameron

Blue Corn Tacos at 15th and Main St. is a smaller, stand-alone, and family-focused venture. Owned and operated by a native of Zacatecas, Mexico, Jose Sarna has long had attachments to the kitchen.

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Off Menu with… Casey Taylor | The Westbound & Down Mill

February 24, 2022 1 0 Deborah Cameron

Westbound & Down's second location has some serious food ambitions, and behind all of this is Chef and General Manager Casey Taylor.

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Off Menu with… Jodi Mowery | Landline Doughnuts

January 20, 2022 2 0 Deborah Cameron

Local donut baker Jodi Mowery is bringing mashed potato-based donuts in her new bricks-and-mortar venture Landline Donuts.

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Off Menu with… Brian Pierce | Gemini

January 20, 2022 2 0 Deborah Cameron

We get to know Brian Pierce, executive chef and part owner at the newly opened Gemini, and talk about his culinary career.

Magazine

Holiday Table Shakeup: Boulder County Chefs’ Secret Recipes are Different and Delicious

December 1, 2021 1 0 Deborah Cameron

We talked to four of our favorite Boulder County chefs to see what they make for the holidays. Put your old recipes away and try something fresh. Your guests will thank you for it and you may even inaugurate a…

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Off Menu with… Leroy Alvarado | La Vita Bella

October 26, 2021 4 0 Deborah Cameron

Leroy Alvarado, Executive Chef and co-owner of La Vita Bella, has a warmth and courtesy that may be due to the fact that each day he’s engaged in something he really enjoys: running a restaurant kitchen.

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Off Menu with… Arturo Silva | Marco’s Hot Dogs & Tacos

October 26, 2021 1 0 Deborah Cameron

It was my own extended family who was responsible for my first taste of Marco’s Hot Dogs & Tacos. It’s fitting that family introduced us to Marco’s because, for Marco's chef Arturo Silva, their family is at the core of…

Magazine

21 Chefs: Magic Makers | The 2021 Indulgence Issue

October 7, 2021 2 0 Deborah Cameron

Our BOCO chefs – from established names to newcomers in the local cuisine scene – share their favorite dishes for Yellow Scene's readers.

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Off Menu with Christine Carr | Tip Top Savory Pies

September 2, 2021 1 0 Deborah Cameron

What makes a savory pie different from what you’d find on the freezer shelf of your local grocery store? A career change, time spent gaining a culinary degree from the French Culinary Institute with beloved chef Jacques Pepin, and an…

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Off Menu With… Hugo Meyer | Piripi

September 2, 2021 3 0 Deborah Cameron

This past month was the one year anniversary of Piripi, a downtown Erie restaurant that in just under a year, and during a pandemic, has become a staple of the community. Lunch and a cocktail with Piripi’s Chef Hugo Meyer…