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21 Chefs: Magic Makers | The 2021 Indulgence Issue
Our BOCO chefs – from established names to newcomers in the local cuisine scene – share their favorite dishes for Yellow Scene's readers.
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restaurants
21 Desserts & Appetizers | The 2021 Indulgence Issue
We are blessed in Boulder County to have not just some real innovators in appetizers and desserts, but also some classic executions that will inspire you to eat or keep eating.
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Off Menu With… Hugo Meyer | Piripi
This past month was the one year anniversary of Piripi, a downtown Erie restaurant that in just under a year, and during a pandemic, has become a staple of the community. Lunch and a cocktail with Piripi’s Chef Hugo Meyer…
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Off Menu with Judy Giamperi | Gaucho de Argentina
I talked to Judy Giampieri, the chef and owner of this lovely little restaurant. She started the business based on a recipe that had been in her husband’s Argentinian family for what she says is at least two generations. The…
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Off Menu with… Rob Hurd | Frasca
Get to know Frasca's calm and centered new Executive Chef Rob Hurd. Know how he focuses on bringing Friulian-inspired cuisine to the table.
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Love, True Love: They met at The Sink, then came back. Love wins. | Foodie
The meeting of Peter and Suzie Gilbert created a 58-year old marriage, three children, and ten grandchildren. Now 81 and 82 years old, the pair met at The Sink in 1959, just four years after Robert Redford mopped floors and…
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Off Menu with Armin Madoyan | Kalita Grill
“Food is art first,” Armin Madoyan says. Madoyan opened Kalita Grill as a family affair, with his children, wife and father pitching in to prepare, cook, and serve high-quality, casual Greek food.
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Off Menu with… Mike Thom | Spruce Farm & Fish
Mike Thom is a 59 year old chef hailing from Buffalo, New York. He grew up in Syracuse and lived there for 26 years. When we talked, Mike reminisced on his first time cooking in a real life kitchen.
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Off Menu with… Brett Bowen | Concept Restaurants
hello to Brett Bowen, locally known for his work with Concept Restaurants’ signature Hotel Boulderado location, Spruce Farm & Fish. Bowen was born and raised just east of Atlanta, Georgia.
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Full Capacity: the Yes, No, and Maybe’s About It. | Foodie
I really can’t wait to get back to burgers and beers with my friends, but honestly, I’m still favoring take out and survival. Remember that, even with the full efficacy of your double dose of vaccine, hovering around 95 percent,…
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