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Off Menu with… Tshe Hailu | Ras Kassa’s
Ethiopian restaurant Ras Kassa's in Lafayette is under the ownership of Tshe Hailu, who shares her past, present, and plans for the future.
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Off Menu
Off Menu with… Lisa Balcom | Farow
Lisa Balcom and her husband Patrick run Niwot's Farow, a restaurant that has won rave reviews locally. The question is: how do they do it?
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Off Menu with… Linda Hampsten Fox
Linda Hampsten Fox runs The Bindery in Denver. She talks about her career beginnings from getting herself into Boulder to single motherhood.
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Off Menu with… Daniel Asher | Ash’Kara
Daniel Asher is the Executive Chef of Ash'Kara, a pair of restaurants in Denver and Boulder focused on contemporary Israeli cuisine.
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Off Menu with… Casian Seafood
After opening during the pandemic, Casian Seafood has propelled itself into a new level of success thanks in part to Chef Dovi's creativity.
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Off Menu with… Edwin Zoe | Dragonfly Noodle
YS sat down with Chef Edwin Zoe and indulged in his career path and inspiration that led to his latest venture, the Dragonfly Noodle.
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Off Menu with… Matt Ochs | Ghost Box Pizza
Yellow Scene sat down with Matt Ochs, the chef de cuisine of Lafayette’s newly opened Ghost Box Pizza to talk about his career and life.
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Off Menu with… Jose Sarna | Blue Corn Tacos
Blue Corn Tacos at 15th and Main St. is a smaller, stand-alone, and family-focused venture. Owned and operated by a native of Zacatecas, Mexico, Jose Sarna has long had attachments to the kitchen.
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Off Menu with… Casey Taylor | The Westbound & Down Mill
Westbound & Down's second location has some serious food ambitions, and behind all of this is Chef and General Manager Casey Taylor.
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Off Menu with… Jodi Mowery | Landline Doughnuts
Local donut baker Jodi Mowery is bringing mashed potato-based donuts in her new bricks-and-mortar venture Landline Donuts.
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