Deborah Cameron

Off Menu with… Leroy Alvarado | La Vita Bella

October 26, 2021 4 0 Deborah Cameron

Leroy Alvarado, Executive Chef and co-owner of La Vita Bella, has a warmth and courtesy that may be due to the fact that each day he’s engaged in something he really enjoys: running a restaurant kitchen.

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Off Menu with… Arturo Silva | Marco’s Hot Dogs & Tacos

October 26, 2021 1 0 Deborah Cameron

It was my own extended family who was responsible for my first taste of Marco’s Hot Dogs & Tacos. It’s fitting that family introduced us to Marco’s because, for Marco's chef Arturo Silva, their family is at the core of…

Foodie

Getting hot as the weather cools: Learn more about everyone’s favorite spicy condiment | Foodie

October 26, 2021 Like 0 Deborah Cameron

Hot sauce has become a huge part of how we eat and a part of some people’s identity as food lovers. But there’s a lighter and local side to this condiment.

Magazine

Food News | October 2021

October 26, 2021 Like 0 Deborah Cameron

Even though this didn't make it into the final print, you readers still have the right to learn about the latest in BoCo's cuisine scene.

Magazine

21 Chefs: Magic Makers | The 2021 Indulgence Issue

October 7, 2021 2 0 Deborah Cameron

Our BOCO chefs – from established names to newcomers in the local cuisine scene – share their favorite dishes for Yellow Scene's readers.

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Off Menu with Christine Carr | Tip Top Savory Pies

September 2, 2021 1 0 Deborah Cameron

What makes a savory pie different from what you’d find on the freezer shelf of your local grocery store? A career change, time spent gaining a culinary degree from the French Culinary Institute with beloved chef Jacques Pepin, and an…

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Off Menu With… Hugo Meyer | Piripi

September 2, 2021 3 0 Deborah Cameron

This past month was the one year anniversary of Piripi, a downtown Erie restaurant that in just under a year, and during a pandemic, has become a staple of the community. Lunch and a cocktail with Piripi’s Chef Hugo Meyer…

Magazine

It’s Summer: Get Your Honey (Education) On | Foodie

September 2, 2021 1 0 Deborah Cameron

It’s a sweetener but certain kinds can also be used as an antiseptic. What are we talking about? Honey. And as summer and as honeybee production is at its peak, it’s time to learn more about this golden sweetener.

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Off Menu with Judy Giamperi | Gaucho de Argentina

August 12, 2021 2 0 Deborah Cameron

I talked to Judy Giampieri, the chef and owner of this lovely little restaurant. She started the business based on a recipe that had been in her husband’s Argentinian family for what she says is at least two generations. The…

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